The newly-expanded Wild Goose Tavern in Costa Mesa, California, is a spacious lodge-inspired bar and restaurant offering elevated pub grub and straightforward handcrafted cocktails in a space that’s cozy and casual, adorned with vintage décor and storied local memorabilia.
Taco Jefe’s Taco List $4/ea
- Signature Short Rib - Beer braised short rib, chimichurri, crispy red onions, cotija cheese
- Traditional Al Pastor - Pineapple achiote marinated pork, caramelized pineapple pico, roasted tomatillo salsa verde
- Beer Battered Shrimp - Crispy shrimp, garlic chili oil, pickled seasonal veggie slaw, avocado crema
- Texi-Mex Tinga Chicken - Braised shredded chicken, bourbon glaze, chipotle corn esquites, queso fresco
- Rajas con Hongos - Roasted peppers, grilled king trumpet mushrooms, vegan mozzarella, pickled carrots, radish, not-so loco avocado salsa
Some Extra Essentials
- Chips and Salsa $5 - Chips, garlic chili oil, roasted tomatillo salsa Add guacamole $6
- Tavern Nachos $10 - Chips, mozzarella and cheddar, corn esquites, fajita style peppers, pickled carrots, garlic chili oil, avocado crema, cilantro Add: Steak $7, Grilled Chicken $4, Shrimp $6
- Locked’n Loaded Fries $8 - Beer battered fries, mozzarella and cheddar, guacamole, salsa roja, cilantro, cotija Add: Short rib $5, Tinga $4
- Duck Carnita Flautas $10 - 2 fried flour tortillas stuffed w/ carnita style duck. Topped w/ shredded lettuce, roasted tomatillo salsa, red onions, radish, sour cream, queso fresco
- Surf’n Turf Quesadilla $16 - Flour tortilla stuffed w/ mozzarella, cheddar, lobster and steak. Topped w/ red onion, pickled carrots, garlic chili oil, cilantro, queso fresco. Side of chimichurri
For The Homies $50
Family style set-up. Feeds 6-8 ppl
Up to 2 choices: Filet Mignon, Grilled Chicken, Shrimp, Raja con Hongos
Comes With: Dozen corn tortillas, guacamole, sour cream, radish, jalapenos, fajita style peppers, cilantro, chili oil, roasted tomatillo salsa