Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
El Jimador is used in our House Margaritas served either on the rocks or frozen for $8 on Taco Tuesday from 3-6pm.
Happy Hour Monday & Wednesday-Friday 3-6pm
Taco & Tequila Tuesday 3-6pm
Eat
Naked Guacamole $12 - lime, tomato, onion, serrano & cilantro
Firecracker Quesadilla $11 - flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
Hot & Raw Ceviche* $18 - spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
Shrimp Cucarachas $16 - 6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
Grilled Sweet Corn $10 - tossed with butter, lime, cotija cheese & chipotle sauce
Street Tacos (2) $13 - choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
Animal Taco* $15 - carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
Shrimp Taquitos (2) $11 - shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
Drink
House Margarita $11 - Frozen or Rocks
Skinny Organic Margarita $12
Watermelon Margarita $13
12oz. Beers $8
House Wine $10/Glass - Red or White