Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Happy Hour Available 5-7pm Tuesday-Thursday, 4-7pm Friday & 4-6pm Saturday&Sunday
Happy Hour Specials Include
- $7 2 Tacos de Papa - mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava
- $9 2 Lela's Ground Beef Tacos - ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda (limited availability)
- $10 2 Tacos de Carnitas - slow-cooked pork, guacamole, red onions, cilantro, Yxta salsa brava
- $10 2 Dos Gringas - slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
- $12 2 Jicama Ahi Tacos - chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, micro-cilantro, escabeche
Brunch
Visa
Monday
