El Gallo Giro opened its doors in 1988 with the inauguration of its first Restaurant, Bakery & Tortillería in Santa Ana, California. At El Gallo Giro we recreate the liveness and folkloric atmosphere of a Mexican marketplace combined with the warmth and the love of Mexican home-cooking. Throughout the years we continue to grow thanks to the loyalty of our customers and the growth of the Hispanic community in California. Today we proudly serve our clientele in 8 different locations throughout Southern California in the greater Los Angeles Area. From the beginning we have offered uncompromising quality, generous portions and truly authentic Mexican food bursting with freshness and flavor. Whether it is our famous TORTAS , our acclaimed TACOS , our delicious AGUAS FRESCAS , our hearty SOUPS and STEWS or the art and craft of our MEXICAN BAKERY , at El Gallo Giro everything we do we do it with our hearts!