We have taken traditional Mexican dishes and elevated them with modern approaches and techniques.
Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
We are a 100% gluten free restaurant. #ElJimadorTequila #TequilaHerradura #HappyHour
Don't forget to try the Margarita la Clasica $11 - el jimador blanco, patron citronge, lime, agave nectar with a cactus-lemongrass salt rim
OR
La Bruja $12 - el jimador blanco, brokers london dry gin, lemon, angostura, agave nectar & fresh chile
Happy Hour available on patio, bar top or lounge
Daily 4-5:30pm
$8 Tacos Del Dia - chile marinated pork, charred pickled pineapple salsa
$8 Sopes - cochinita pibil, frijoles, x-ni pek & salsa
$10 Cocina Guacamole - serrano, onion, herbs, olive oil & lime
$8 Margarita De La Casa - made with fresh juice & rotating spirits
$5 Draft Beers