Watermelon Margaritas
An easy watermelon margarita recipe that is made with fresh fruit and always a crowd pleaser. Make sure you get everything you need to make this delicious margarita.
Ingredients You Need:
- Watermelon juice (fresh is best)
- Limes
- Tequila Herradura Silver
- Grand Marnier or Cointreau
- Agave
Recipe:
Serves Two
8 ounces watermelon juice
2 ounces fresh lime juice
4 ounces tequila Herradura
1 ounce Grand Marnier
1-2 ounces agave nectar or simple syrup optional depending on the sweetness of the watermelon.
Instructions:
Combine tequila Herradura, lime juice, watermelon juice, Grand Marnier and agave into a shaker with ice and give it a few good shakes. Strain it into a glass with fresh ice, and garnish with a lime. Cheers!
Easy Chicken Tacos that pair perfectly with the Featured Watermelon margarita for the perfect Taco Tuesday at home.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8-10 small corn or flour tortillas
• Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream
Instructions:
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
• Warm the tortillas in the microwave or on a skillet over low heat.
• Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream.
• Serve immediately and enjoy!
Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.