LA's very first Mexican restaurant. Since first opening our doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. Many of these stories below are direct from Ron and a remembrance to the time of surviving as a restaurant for almost a century.
Don't miss out, try the L.A. Lemonade - With Herradura Silver, 1800, Sauza Conmemorativo, Cointreau, hand-shaken and served up
Taco Tuesday available all day
$5 Tres Cantina Tacos
$7 El Cholo Margarita